New executive chef of the Renaissance's Watertable...
New executive chef of the Renaissance's Watertable...
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Sit down in the dining area of the Watertable restaurant at the Renaissance Baltimore Harborplace Hotel and the first thing you notice is the view of the Inner Harbor. It is that amenity that new Executive Chef Germain Haro is hoping to utilize as he looks to restructure the menu and make the best of the restaurant’s location. “We have a couple of items that are seafood based, but sitting in this restaurant and with this view, I feel like we should be more than that,” Haro said. Haro came on board…
from http://www.bizjournals.com/baltimore/news/2016/08/22/new-executive-chef-of-the-renaissances.html?ana=RSS%26s=article_search