McCormick predicts 2017's big flavors — and...

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Make room on the spice rack. If you want to keep up with the latest trends in cooking, you’re going to have to invest in some new spices and seasonings — and a dictionary. Think Baharat, Shaksuka and Skhug sauce. They are some of the top flavors McCormick & Co. Inc. (NYSE: MKC) says you’ll find on restaurant menus and in foodies’ kitchens come 2017. The Sparks spice company included these and more in its annual Flavor Forecast — which in the past has correctly forecast the rise of Asian-Fusion,…