Get comfortable: Baltimore chefs talk top...

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Chefs in Baltimore, and across the country, have spent careers trying to refine their most spectacular dishes that include some of the best ingredients and usually come with a hefty price tag. In 2017, however, diners may be pushing aside the pretty dishes in favor for something that hits closer to home: comfort food. I reached out to numerous chefs and restaurateurs to discuss what trends they see in the Baltimore restaurant scene this year, from popular dishes to in-demand cuisines and what they…