Banker turned chef bringing Italian-inspired...

http://baltimorecheckbook.tumblr.com/post/145906791452/banker-turned-chef-bringing-italian-inspired#_=_

When R. House was announced for Remington last year it was boasted as a $12 million launching pad for local chefs. Alex Janian fits that description to a T. The Baltimore native joins a growing list of local chefs at the upcoming food and drink hall with his first food foray, BRD, pronounced bird. The name stands for baked, roasted and deep fried for all the chicken varieties Janian will bring to the space when it opens in the fall. Janian left the finance industry three years ago to pursue his…