Baltimore Summer Restaurant Week will allow chefs...

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Baltimore Summer Restaurant Week will return July 22-31 with a new pricing concept. Chefs participating in the annual promotion will now price the menu themselves, within a range. Diners will pay between $20-$35 for a three-course dinner, and two-course lunches and brunches will cost between $12-20. The set prices do not include gratuity or tip. Prix-fixe dinners during last summer’s restaurant week cost $20 and $30. Organizers say the new pricing system allows chefs more flexibility with their…